Untold Story of
Casa Gracia's Hotel & Restaurant
Once upon a time, amidst the soothing sounds of waves crashing onto the Roxas beach shore, a story of love and business began to unfold. Leonard Garcia and Maria Fatima, a deeply in love couple, were captivated by the majestic Talisay trees that dotted the landscape. This inspiration sparked a brilliant idea in their minds—to create a unique garden restaurant that would showcase the beauty of these trees with a beach view. Leonard and Fatima invested in this coastal haven. With majestic Talisay trees dotting the landscape, they felt a connection to the land, envisioning a future where they could relieve their cherished memories while being caressed by the gentle sea breeze.
Weekends turned into magical moments for them as they invited close friends and family to join them in their little slice of heaven. Under the open sky, they shared laughter and love, indulging in homemade delicacies they prepared with care. As the sun dipped below the horizon, casting warm hues across the sky, and sometimes on moonlit nights, Leonard found a spot that deeply moved him. That’s when he decided to turn his vision into reality, inspired by the soothing breeze and the gentle waves by the shore. Leonard and Maria Fatima saw the opportunity—a charming garden restaurant that would reflect their love and the beauty of the beach.
In 2020, with determination and a shared passion, Leonard and Fatima began a journey to turn their special land into a place for food lovers. As construction teams worked hard to bring their idea to life, the place changed from calm to full of excitement. During this time, Leonard found a spot that inspired him a lot. However, due to the pandemic, they designed separate huts to keep people safe by giving them space. This is how the name Roxas Hotel and Resort started. It didn’t just serve yummy food; it became a real place of comfort for people who needed a break from being stuck at home because of COVID-19. The restaurant’s opening felt like a breath of fresh air, giving people a sense of freedom.
In the same year, they expanded the kitchen and created more tasty dishes that showcased the great local flavors. Roxas Hotel and Resort became a special food oasis. It wasn’t just a new restaurant; it was a new part of Leonard and Maria Fatima’s love story. When they saw how happy and satisfied their customers were, they felt joy. They knew that what they were doing was bringing happiness and satisfaction to their community.
The enchanting aroma of delicacies soon attracted more visitors than ever before. Locals and travelers alike were drawn to the unique charm of Roxas Hotel and Resort. It wasn’t just a hotel and restaurant; it was an experience.
The year 2021 saw the business evolve even further. Leonard and Maria Fatima listened to the whispers of the wind, and their dreams expanded. Expanding didn’t mean losing the heart of their special land; it meant enhancing it. The rustic allure of Kubo-style rooms and dining areas became an integral part of Roxas Hotel and Resort. With careful consideration, they renovated and designed spaces that harmonized with the natural beauty of the beachfront. Amidst the blossoming gardens and the rhythmic waves, guests found solace and delight in every bite.
From Roxas Hotel and Resort to the cherished Casa Gracias Hotel and Restaurant, the couple embarked on a journey of transformation, not just in terms of their establishment but also in the very essence of their venture. They recognized the significance of a name that echoed the soul of their surroundings, resonating with the gentle rhythm of the nearby beach. As the waves whispered tales of the sea, they contemplated the name change. And so, one day, a thought took root – why not “Casa Gracias Hotel and Restaurant“?
The revelation bore a profound meaning, a fusion of English and Spanish that spoke volumes. “Casa,” the Spanish word for “House,” stood as a testament to the warm embrace they offered to every guest who walked through their doors. It was an invitation to a home away from home, a sanctuary where laughter and memories intertwined. And then there was “Gracias,” a term of gratitude and blessings, drawn from their own family name, Garcia. In a moment of clarity, Leonard Garcia suggested this fusion of names, “Casa Gracias,” a dwelling of grace and blessings.
The transition was more than just a name change; it was a declaration of their purpose. Casa Gracias Hotel and Restaurant was not just a hotel and restaurant; it was an embodiment of the love, dedication, and blessings they wished to share with each person who graced their establishment. With this newfound identity, their story took flight, painting the pages of their journey with hues of love, hospitality, and the magic of Casa Gracias.
And so, the story of Casa Gracias Hotel and Restaurant, born from a couple’s love and nurtured by their shared vision, continues to evolve. As the waves continue their eternal dance with the shore, and the sunsets paint the sky with hues of orange and pink, Leonard Garcia and Maria Fatima stand hand in hand, grateful for the journey they embarked upon – a journey that turned a piece of land into a legacy of love and a testament to the beauty of dreams realized.
